{"id":686,"date":"2013-02-15T08:26:22","date_gmt":"2013-02-15T07:26:22","guid":{"rendered":"http:\/\/villa-loches.com\/fr\/?p=686"},"modified":"2013-03-10T21:13:47","modified_gmt":"2013-03-10T20:13:47","slug":"vins-les-appellations-regionales-de-la-vallee-de-la-loire-et-du-centre","status":"publish","type":"post","link":"https:\/\/villa-loches.com\/es\/2013\/02\/vins-les-appellations-regionales-de-la-vallee-de-la-loire-et-du-centre\/","title":{"rendered":"VINS: les Appellations r\u00e9gionales de la Vall\u00e9e de la Loire et du Centre"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Il s’agit d’une r\u00e9gion tr\u00e8s vaste dans laquelle on peut identifier quatre sous-r\u00e9gions:
\n<\/p>\n

    \n
  1. les Vignobles du Centre<\/li>\n
  2. la Touraine<\/li>\n
  3. le Saumurois et l\u2019Anjou<\/li>\n
  4. la R\u00e9gion Nantaise<\/li>\n<\/ol>\n

     <\/p>\n

    Les VIGNOBLES<\/strong> du CENTRE<\/strong><\/p>\n

    \"\"<\/a><\/p>\n

     <\/p>\n

    Dans la R\u00e9gion Centre on peut trouver les appellations suivantes:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Ch\u00e2teaumeillant<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge; ros\u00e9<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\ngamay noir, pinot noir, pinot gris<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\ncanard, fromages de ch\u00e8vre<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n17\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    C\u00f4te-Roannaise<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge; ros\u00e9<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\ngamay noir<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\ncharcuteries, viande blanche, poisson<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n12-15\u00b0\u00a0C<\/td>\n<\/tr>\n
    <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
    Coteaux-du-Giennois<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge; ros\u00e9; blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nrouge et ros\u00e9: gamay noir, pinot noir.
    \nblanc: sauvignon<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\npoisson (calamar, saumon, crabe, thon, fruits de mer), fromages<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n10\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    C\u00f4tes-d’Auvergne<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge; ros\u00e9; blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nrouge\u00a0et ros\u00e9: gamay noir, pinot noir.
    \nblanc: chardonnay<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nvolaille, porc, lapin, l\u00e9gumes<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n10-14\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
    C\u00f4tes-du-Forez<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge;\u00a0ros\u00e9<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\ngamay\u00a0noir<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nporc, fromages, l\u00e9gumes<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n10-14\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Menetou-Salon<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge; ros\u00e9; blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nblanc:\u00a0sauvignon
    \nrouge\u00a0et ros\u00e9: pinot noir<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\npoissons\u00a0frits, lapereau \u00e0 l’oseille<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n8\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Pouilly-Fum\u00e9<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nsauvignon (ou blanc fum\u00e9)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\ncocktail\u00a0de crevettes, poissons frits et meuni\u00e8re, langoustines \u00e0 la mayonnaise<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n8\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Pouilly-sur-Loire<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nchasselas<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\npoisson,\u00a0l\u00e9gumes<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n12\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Quincy<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nsauvignon<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nhu\u00eetres, saumon brais\u00e9<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n8\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Reuilly<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge; ros\u00e9 (gris); blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nblanc: sauvignon
    \nrouge et ros\u00e9: pinot noir, pinot gris<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\npoisson,\u00a0desserts<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n12\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Saint-Pour\u00e7ain<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge; ros\u00e9; blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nrouge:\u00a0gamay (majoritaire), pinot noir
    \nros\u00e9: gamay
    \nblanc: chardonnay, tressallier, sauvignon<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nveau, fromages de ch\u00e8vre<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n10-12\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Sancerre<\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge; ros\u00e9; blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nblanc:\u00a0sauvignon
    \n<\/strong>rouge et ros\u00e9: pinot noir<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\ncharcuterie,\u00a0volailles, poisson, fromage de ch\u00e8vre<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n13\u00b0 C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     <\/p>\n

    La TOURAINE<\/strong><\/p>\n

    \"\"<\/a><\/p>\n

    Dans la Touraine on peut trouver les appellations suivantes:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Bourgueil\u00a0\u00a0 <\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge;\u00a0ros\u00e9<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\ncabernet franc ou breton, cabernet-sauvignon (10% maxi)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nlapin, agneau, b\u0153uf, pintade, faisan<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n14-16\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    St-Nicolas de Bourgueil<\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge;\u00a0ros\u00e9<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\ncabernet franc (10% maximum de cabernet-sauvignon)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\npoulet, agneau, veau, canard, porc, saumon, thon, fromages<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n14-16\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Cheverny<\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge; ros\u00e9; blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nrouge: gamay noir, pinot noir, cabernet franc, c\u00f4t
    \nros\u00e9: m\u00eames c\u00e9pages que pour les rouges, auxquels s’ajoute le chenin ou pineau d’Aunis
    \nblanc: sauvignon, chardonnay<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nbuffet de charcuteries, veau, porc, l\u00e9gumes, lentilles, champignons, soupes<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n10-14\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Cour-Cheverny<\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nromorantin<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\npoisson, hu\u00eetres, coquillages, fromage de ch\u00e8vre, asperges,\u00a0artichauts<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n10\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Chinon<\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge;\u00a0ros\u00e9; blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nrouge et ros\u00e9: cabernet franc presque exclusivement (10% de\u00a0cabernet-sauvignon)
    \nblanc: chenin blanc (ou pineau de la Loire)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nviandes grill\u00e9es ou cuisin\u00e9es (boeuf, canard, agneau), des gibiers \u00e0 plumes (faisans, pigeon), daube au vin, navarin d’agneau<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n14-16\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Coteaux-du-Loir<\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge;\u00a0ros\u00e9; blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nrouge: pineau d’Aunis, cabernet franc, gamay noir
    \nros\u00e9: c\u00f4t, groslot
    \nblanc: chenin blanc (ou pineau de la Loire)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nporc, charcuterie, l\u00e9gumes<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n14-16\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Coteaux-du-Vend\u00f4mois<\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge;\u00a0ros\u00e9 (gris); blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nrouge: pineau d’Aunis, gamay, cabernet franc, pinot noir
    \nblanc: chenin blanc (ou pineau de la Loire)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nlapin, volailles, fromages, cuisine exotique<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n15\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Jasni\u00e8res<\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nchenin (ou pineau de la Loire)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nl\u00e9gumes (courgettes, aubergines, endives, champignons), chapon, \u00a0 andouillette, poisson, fromage de ch\u00e8vre<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n10-12\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Montlouis-sur-Loire<\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nchenin (ou pineau de la Loire)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nl\u00e9gumes (courgettes, aubergines, endives, asperges), volaille,\u00a0charcuterie, fromages, aiglefin<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n8-12\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Orl\u00e9ans<\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge; ros\u00e9; blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nrouge et ros\u00e9: pinot meunier, cabernet franc, cabernet-sauvignon
    \nblanc: chardonnay<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\ncanard, lapin, viande rouge et blanche, saumon, sardines, pizza \u00a0 m\u00e9diterran\u00e9enne<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n6-8\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Orl\u00e9ans-Cl\u00e9ry<\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\ncabernet franc<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nviande rouge et blanche<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n16\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Touraine<\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge;\u00a0ros\u00e9; blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nrouge: gamay noir, cabernet franc, cabernet-sauvignon, c\u00f4t
    \nblanc: sauvignon, chenin blanc (pineau de la Loire)
    \nros\u00e9: gamay noir (avec parfois du cabernet et du c\u00f4t),\u00a0pineau d’Aunis<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nagneau, jambon, boudin, andouillette, champignons<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n8-10\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Touraine Azay-le-Rideau<\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nros\u00e9; \u00a0 blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nros\u00e9: grolleau de Cinq-Mars, gamay noir, c\u00f4t, cabernet franc,\u00a0cabernet-sauvignon
    \nblanc: chenin blanc (pineau de la Loire)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nchapon, veau, saumon, sole, sandre, p\u00e2tes, tagliatelles, tortellinis<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n10-12\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Touraine Amboise<\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge;\u00a0ros\u00e9; blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nrouge et ros\u00e9: gamay noir, cabernet franc, c\u00f4t
    \nblanc: chenin blanc<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\npoulet, lapin, fromages<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n10-14\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Touraine Mesland<\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge;\u00a0ros\u00e9; blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nrouge et ros\u00e9: gamay noir, cabernet franc (ou breton), c\u00f4t
    \nblanc: chenin blanc (pineau de la Loire), sauvignon, chardonnay<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nchapon, poulet, lapin, fromages<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n14-16\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Touraine Noble-Jou\u00e9<\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nros\u00e9<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\npinot meunier (50-60%), pinot gris ou malvoisie (30-40%),\u00a0pinot noir (10-20%)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\ngrillades de viande blanche et rouge, crevettes, moules, friture de poissons, oeufs<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n8-11\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Valen\u00e7ay<\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge;\u00a0ros\u00e9; blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nrouge et ros\u00e9: gamay noir, pinot noir, c\u00f4t, cabernet franc,\u00a0cabernet-sauvignon
    \nblanc: sauvignon, chardonnay<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nagneau, lapin, volaille, fromages<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n12-14\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Vouvray<\/span><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nchenin blanc (ou pineau de la Loire)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nen ap\u00e9ritif ou en dessert; andouillette grill\u00e9e, coquillages, poisson grill\u00e9, fromages de ch\u00e8vre<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n8-12\u00b0 C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     <\/p>\n

    Le SAUMUROIS <\/strong>et <\/strong>L\u2019ANJOU<\/strong><\/p>\n

    \"\"<\/a><\/p>\n

    Dans le Saumurois et \u00a0l\u2019Anjou on peut trouver les appellations suivantes:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Anjou<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge;\u00a0blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nrouge: cabernet franc (breton), cabernet-sauvignon en compl\u00e9ment
    \nblanc: chenin blanc (ou pineau de la Loire), chardonnay et sauvignon<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nlapin, volaille, veau, poisson, fruits de mer<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n16\u00b0; 10-12\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Anjou-coteaux-de-la-Loire<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc\u00a0(liquoreux)<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nchenin blanc (ou pineau de la Loire)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\ncharcuterie, desserts<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n12-14\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n<\/tr>\n
    Anjou-Gamay<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\ngamay noir<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nveau<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n13\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Anjou-villages<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\ncabernet franc (breton), cabernet-sauvignon en compl\u00e9ment<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nboeuf<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n14-16\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Anjou-villages-Brissac<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\ncabernet franc (breton), cabernet-sauvignon en compl\u00e9ment<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nboeuf<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n14-16\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Bonnezeaux<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc (liquoreux)<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nchenin blanc (ou pineau de la Loire)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\npoisson, fromages, desserts<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n15\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n<\/tr>\n
    Cabernet-d’Anjou<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nros\u00e9<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\ncabernet franc, cabernet-sauvignon<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nagneau, desserts<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n8-10\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Cabernet-de-Saumur<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nros\u00e9<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\ncabernet franc, cabernet-sauvignon<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nvolailles, plats \u00e9pic\u00e9s<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n8-10\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Chaume<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc (liquoreux)<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nchenin blanc<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\npoulet, \u0153uf, fruits et desserts<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n7-8\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Coteaux-de-l’Aubance<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc (liquoreux)<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nchenin blanc (ou pineau de la Loire)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nfruits de mer, poisson, fromages de ch\u00e8vre<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n12-14\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n<\/tr>\n
    Coteaux-de-Saumur<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc (moelleux)<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nchenin blanc<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\npoisson, l\u00e9gumes<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n8-10\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Coteaux-du-Layon<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc (liquoreux)<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nchenin blanc (ou pineau de la Loire)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nfruits de mer, poisson, fromages de ch\u00e8vre<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n7-9\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Quarts-de-Chaume<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc\u00a0(liquoreux)<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nchenin blanc (ou pineau de la Loire)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nlapin, volaille, desserts<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n12-14\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Ros\u00e9-d’Anjou<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nros\u00e9<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\ncabernet franc, cabernet-sauvignon, pineau d’Aunis, gamay, c\u00f4t,\u00a0grolleau<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\npoisson<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n8-10\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n<\/tr>\n
    Saumur<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge;\u00a0ros\u00e9; blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nrouge: cabernet franc, cabernet-sauvignon, pineau d’Aunis.
    \nblanc: chenin (ou pineau de la Loire, 80 %), chardonnay, sauvignon
    \nros\u00e9 effervescent: chenin blanc, chardonnay, sauvignon, cabernet franc, cabernet-sauvignon, c\u00f4t, gamay noir, grolleau, pineau d’Aunis\u00a0et pinot noir<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nb\u0153uf; poisson<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n12-14\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Saumur-Champigny<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\ncabernet franc, cabernet-sauvignon<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\ncharcuterie, b\u0153uf, veau, porc, volaille, lapis, poisson<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n12-14\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Savenni\u00e8res<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nchenin blanc (pineau de la Loire)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nfruits de mer, poisson<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n16\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Savenni\u00e8res-coul\u00e9e-de-Serrant<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nchenin blanc (pineau de la Loire)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\npoisson<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n16\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n<\/tr>\n
    Savenni\u00e8res-Roche-aux-Moines<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nchenin blanc (pineau de la Loire)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nlapin, volaille<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n16\u00b0 C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \u00a0<\/strong><\/p>\n

    La R\u00c9GION NANTAISE<\/strong><\/p>\n

    \"\"<\/a><\/p>\n

     <\/p>\n

    Dans la R\u00e9gion Nantaise on peut trouver les appellations suivantes:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Coteaux-d’Ancenis<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge;\u00a0ros\u00e9; blanc (moelleux)<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nrouge et ros\u00e9: gamay noir (dominant), cabernet francblanc: chenin, malvoisie (pinot gris)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nboeuf<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n8-12\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Fiefs-Vend\u00e9ens<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nrouge;\u00a0ros\u00e9; blanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nrouge et ros\u00e9: gamay noir ou pinot noir (50% minimum), cabernet franc ou cabernet-sauvignon, n\u00e9grette
    \nblanc: chenin (5 % minimum), chardonnay, sauvignon (Vix), melon de Bourgogne (Pissotte), grolleau gris (Brem)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nfruits de mer, poisson<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n12\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Gros-plant-du-Pays-Nantais<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\ngros plant (folle blanche)<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nfruits de mer<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n8-9\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Muscadet<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nmelon blanc<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nfruits de mer, poisson, salades, cuisine exotique<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n8-11\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Muscadet-coteaux-de-la-Loire<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nmelon blanc<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nfruits de mer, poisson, oeuf<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n8-11\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Muscadet-c\u00f4tes-de-Grand-Lieu<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nmelon blanc<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\npoisson<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n8-11\u00b0 C<\/td>\n<\/tr>\n
    <\/td>\n\u00a0<\/em><\/td>\n<\/td>\n<\/tr>\n
    Muscadet-S\u00e8vre-et-Maine<\/span><\/strong><\/strong><\/td>\n<\/tr>\n
    <\/td>\ncouleurs<\/em><\/td>\nblanc<\/td>\n<\/tr>\n
    <\/td>\nc\u00e9pages<\/em><\/td>\nmelon blanc<\/td>\n<\/tr>\n
    <\/td>\naccords<\/em><\/td>\nfruits de mer, poisson<\/td>\n<\/tr>\n
    <\/td>\ntemp\u00e9rature<\/em><\/td>\n8-11\u00b0 C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     <\/p>\n

     <\/p>\n

    Bibliographie:<\/strong><\/p>\n

    Hachette des vins de France<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Il s’agit d’une r\u00e9gion tr\u00e8s vaste dans laquelle on peut identifier quatre sous-r\u00e9gions:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/villa-loches.com\/es\/wp-json\/wp\/v2\/posts\/686"}],"collection":[{"href":"https:\/\/villa-loches.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/villa-loches.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/villa-loches.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/villa-loches.com\/es\/wp-json\/wp\/v2\/comments?post=686"}],"version-history":[{"count":28,"href":"https:\/\/villa-loches.com\/es\/wp-json\/wp\/v2\/posts\/686\/revisions"}],"predecessor-version":[{"id":710,"href":"https:\/\/villa-loches.com\/es\/wp-json\/wp\/v2\/posts\/686\/revisions\/710"}],"wp:attachment":[{"href":"https:\/\/villa-loches.com\/es\/wp-json\/wp\/v2\/media?parent=686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/villa-loches.com\/es\/wp-json\/wp\/v2\/categories?post=686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/villa-loches.com\/es\/wp-json\/wp\/v2\/tags?post=686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}