{"id":152,"date":"2013-02-15T11:38:05","date_gmt":"2013-02-15T10:38:05","guid":{"rendered":"http:\/\/villa-loches.com\/en\/?p=152"},"modified":"2013-03-13T11:50:33","modified_gmt":"2013-03-13T10:50:33","slug":"wines-the-regional-appellations-of-the-loire-valley-and-the-centre","status":"publish","type":"post","link":"https:\/\/villa-loches.com\/en\/2013\/02\/wines-the-regional-appellations-of-the-loire-valley-and-the-centre\/","title":{"rendered":"WINES: the Regional Appellations of the Loire Valley and the Centre"},"content":{"rendered":"

\"\"<\/a><\/p>\n

It is a large region within which we can identify four sub-regions:
\n<\/p>\n

    \n
      \n
        \n
      1. the\u00a0Centre Vineyards<\/li>\n
      2. the Touraine<\/li>\n
      3. the\u00a0Saumurois and the Anjou<\/li>\n
      4. the\u00a0Nantes Region<\/li>\n<\/ol>\n<\/ol>\n<\/ol>\n

         <\/p>\n

        \u00a0The CENTRE VINEYARDS<\/strong><\/p>\n

        \"\"<\/a><\/p>\n

         <\/p>\n

        In Centre Region there are the following appellations:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
        Ch\u00e2teaumeillant<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\ngamay black, pinot black, pinot gray<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nduck, goat cheeses<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n17\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        C\u00f4te-Roannaise<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/em><\/td>\ngamay black<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\ncold cuts, white meat, fish<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/em><\/td>\n12-15\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/tr>\n
        Coteaux-du-Giennois<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose; white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/em><\/em><\/td>\nred\u00a0and rose: gamay black, pinot\u00a0black
        \nwhite: sauvignon<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nfish (squid, salmon, crab, tuna, seafood), cheese<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/em><\/em><\/td>\n10\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        C\u00f4tes-d’Auvergne<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose; white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nred and\u00a0rose: gamay black, pinot\u00a0black
        \nwhite: chardonnay<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\npoultry, pork, rabbit, vegetables<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n10-14\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/tr>\n
        C\u00f4tes-du-Forez<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\ngamay black<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\npork, cheese, vegetables<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n10-14\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Menetou-Salon<\/strong><\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose; white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nwhite: sauvignon
        \nred\u00a0and rose: pinot black<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nfried fish, rabbit<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n8\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Pouilly-Fum\u00e9<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nsauvignon (or smoked white)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nshrimps cocktail, fried fish, scapes with mayonnaise<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n8\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Pouilly-sur-Loire<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nchasselas<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nfish, vegetables<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n12\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Quincy<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nsauvignon<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\noysters, salmon<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n8\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Reuilly<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose (gray); white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nwhite: sauvignon
        \nred\u00a0and rose: pinot black, pinot grigio<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nfish, desserts<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n12\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Saint-Pour\u00e7ain<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose; white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nred: gamay (majority), pinot\u00a0black
        \nrose: gamay<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\ncalf, goat cheese<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n10-12\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Sancerre<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/em><\/td>\nred; rose; white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nwhite: sauvignon
        \nred\u00a0and rose: pinot black<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\ncold cuts, poultry, fish, goat cheese<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n13\u00b0 C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

         <\/p>\n

        The\u00a0TOURAINE<\/strong><\/p>\n

        \"\"<\/a><\/p>\n

        In Touraine we find the following appellations:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
        Bourgueil <\/span> <\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\ncabernet franc or breton, cabernet-sauvignon (10% max)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nrabbit, lamb, beef, pheasant, game<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n14-16\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        St-Nicolas de Bourgueil<\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\ncabernet franc (cabernet-sauvignon10% max)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nchicken, lamb, veal, duck, porc, salmon, thon, cheese<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n14-16\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Cheverny<\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose; white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nred: gamay black, pinot noir, cabernet franc, c\u00f4t
        \nrose: gamay black, pinot noir, cabernet franc, c\u00f4t and chenin or pineau d’Aunis
        \nwhite: sauvignon, chardonnay<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\ncold cuts, veal, porc, vegetables, lentils, mushrooms, soups<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n10-14\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Cour-Cheverny<\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nromorantin<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nfish, oysters, shellfish, goat cheese, asparagus, artichokes<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n10\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Chinon<\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose; white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nred\u00a0and ros\u00e9: cabernet franc almost completely (10% of cabernet-sauvignon)
        \nwhite: chenin white (or Loire pineau)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nbeef, duck, lamb, game (pheasant, pigeon)<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n14-16\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Coteaux-du-Loir<\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose; white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nred: pineau d’Aunis, cabernet franc, gamay\u00a0black
        \nrose: c\u00f4t, groslot<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nporc, cold cuts, vegetables<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n14-16\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Coteaux-du-Vend\u00f4mois<\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose (gray); white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nred: pineau d’Aunis, gamay, cabernet franc, pinot\u00a0black
        \nwhite: chenin white (or Loire pineau)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nrabbit, poultry, cheese, exotic kitchen<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n15\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Jasni\u00e8res<\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nchenin (or Loire pineau)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nvegetables (courgette, aubergines, endive, mushrooms), sausages, fish, goat cheese<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n10-12\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Montlouis-sur-Loire<\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nchenin (or Loire pineau)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nvegetables (courgette, aubergines, endive, asparagus), poultry, cold ham, cheese<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n8-12\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Orl\u00e9ans<\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose; white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nred\u00a0and rose: pinot meunier, cabernet franc, cabernet-sauvignon
        \nwhite: chardonnay<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nduck, rabbit, red and white meat, salmon, sardine, pizza mediterranean<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n6-8\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Orl\u00e9ans-Cl\u00e9ry<\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\ncabernet franc<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nred and white meat<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n16\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Touraine<\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose; white<\/td>\n<\/tr>\n
        <\/td>\nvite<\/em><\/td>\nred: gamay black, cabernet franc, cabernet-sauvignon, c\u00f4t
        \nwhite: sauvignon, chenin white (Loire pineau)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nlamb, ham, sausages, bowel, mushrooms<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n8-10\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Touraine Azay-le-Rideau<\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nrose; white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nrose: Cinq-Mars grolleau, gamay black, c\u00f4t, cabernet franc, cabernet-sauvignon
        \nbianco: chenin blanc (pineau della Loira)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nveal, salmon, sole, pasta, tagliatelle, tortellini<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n10-12\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Touraine Amboise<\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/em><\/td>\nred; rose; white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/em><\/td>\nred and\u00a0rose: gamay black, cabernet franc, c\u00f4t
        \nwhite: chenin white<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nchicken, rabbit, cheese<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n10-14\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Touraine Mesland<\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose; white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nred and rose: gamay black, cabernet franc (or breton), c\u00f4t
        \nwhite: chenin white (Loire pineau), sauvignon, chardonnay<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nchicken, rabbit, cheese<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n14-16\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Touraine Noble-Jou\u00e9<\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nrose<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\npinot meunier (50-60%), pinot grigio or malvoisie (30-40%), pinot black(10-20%)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nwhite or red grilled\u00a0meat, shrimps, mussel, fried fish, eggs<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n8-11\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Valen\u00e7ay<\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose; white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nred and rose: gamay black, pinot black, c\u00f4t, cabernet franc, cabernet-sauvignon
        \nwhite: sauvignon, chardonnay<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nlamb, rabbit, poultry, cheese<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n12-14\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Vouvray<\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nchenin white (Loire pineau)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\naperitive or for dessert; sausages, molluscs, grilled fish, got cheese<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n8-12\u00b0 C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

         <\/p>\n

        The SAUMUROIS\u00a0<\/strong>and the ANJOU<\/strong><\/p>\n

        \"\"<\/a><\/p>\n

        In Saumur and Anjou regions we find the following appellations:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
        Anjou<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nred: cabernet franc (breton), cabernet-sauvignon
        \nwhite: chenin white (or Loire\u00a0pineau), chardonnay\u00a0and sauvignon<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nrabbit, poultry, veal, fish, seafood<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n16\u00b0; 10-12\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Anjou-coteaux-de-la-Loire<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite (liqueur)<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nchenin white (or Loire pineau)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\ncold cuts, desserts<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n12-14\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/tr>\n
        Anjou-Gamay<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\ngamay black<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nveal<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n13\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Anjou-villages<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\ncabernet franc (breton), cabernet-sauvignon<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nbeef<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n14-16\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Anjou-villages-Brissac<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\ncabernet franc (breton), cabernet-sauvignon<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nbeef<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n14-16\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Bonnezeaux<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite (liqueur)<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nchenin white (or Loire pineau)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nfish, cheese, desserts<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n15\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/tr>\n
        Cabernet-d’Anjou<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nrose<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\ncabernet franc, cabernet-sauvignon<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nlamb, desserts<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n8-10\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Cabernet-de-Saumur<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nrose<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\ncabernet franc, cabernet-sauvignon<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\npoultry, spicy dishes<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n8-10\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Chaume<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite (liqueur)<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nchenin white<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nchicken, eggs, fruits\u00a0and desserts<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n7-8\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Coteaux-de-l’Aubance<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite (liqueur)<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nchenin white (or Loire\u00a0pineau)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nseafood, fish, goat cheese<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n12-14\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/tr>\n
        Coteaux-de-Saumur<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite (soft)<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nchenin white<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nfish, vegetables<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n8-10\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Coteaux-du-Layon<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite (liqueur)<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nchenin white (or Loire pineau)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nseafood, fish, goat cheese<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n7-9\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Quarts-de-Chaume<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite (liqueur)<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nchenin white (or Loire pineau)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nrabbit, poultry, desserts<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n12-14\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Ros\u00e9-d’Anjou<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nrose<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\ncabernet franc, cabernet-sauvignon, Aunis pineau, gamay, c\u00f4t, grolleau<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nfish<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n8-10\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/tr>\n
        Saumur<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose; white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nred: cabernet franc, cabernet-sauvignon, Aunis pineau
        \nwhite: chenin white (or Loire pineau, 80%), chardonnay, sauvignon<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nbeef, fish<\/td>\n<\/tr>\n
        <\/td>\ntamperature<\/em><\/td>\n12-14\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Saumur-Champigny<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\ncabernet franc, cabernet-sauvignon<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\ncold cuts, beef, veal, pork, poultry, rabbit, fish<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n12-14\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Savenni\u00e8res<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nchenin white (or Loire pineau)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nseafood, fish<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n16\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Savenni\u00e8res-coul\u00e9e-de-Serrant<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nchenin white (or Loire pineau)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nfish<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n16\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/tr>\n
        Savenni\u00e8res-Roche-aux-Moines<\/strong><\/strong><\/span><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nchenin white (or Loire pineau)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nrabbit, poultry<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n16\u00b0 C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

         <\/p>\n

        The NANTES<\/strong> REGION<\/strong><\/p>\n

        \"\"<\/a><\/p>\n

         <\/p>\n

        In this district we find the following appellations:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
        Coteaux-d’Ancenis<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose; white (soft)<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nred and\u00a0rose: gamay black (dominant), cabernet franc
        \nwhite: chenin, malvoisie (pinot gray)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nbeef<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n8-12\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Fiefs-Vend\u00e9ens<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nred; rose; white<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nred and rose: gamay black\u00a0or pinot black (50% minimum), cabernet franc or cabernet-sauvignon, n\u00e9grette
        \nwhite: chenin (50% minimum), chardonnay, sauvignon (Vix), Bourgogne melon (Pissotte), grolleau gray (Brem)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nseafood, fish<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n12\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Gros-plant-du-Pays-Nantais<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\ngros plant (folle white)<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nseafood<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n8-9\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Muscadet<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nmelon white<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nseafood, fish, salads, exotic cuisine<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n8-11\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Muscadet-coteaux-de-la-Loire<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nmelon white<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nseafood, fish, eggs<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n8-11\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Muscadet-c\u00f4tes-de-Grand-Lieu<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nmelon white<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nfish<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n8-11\u00b0 C<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        Muscadet-S\u00e8vre-et-Maine<\/strong><\/span><\/strong><\/td>\n<\/tr>\n
        <\/td>\ncolor<\/em><\/td>\nwhite<\/td>\n<\/tr>\n
        <\/td>\nvine<\/em><\/td>\nmelon white<\/td>\n<\/tr>\n
        <\/td>\naccomp.<\/em><\/td>\nseafood, fish<\/td>\n<\/tr>\n
        <\/td>\ntemperature<\/em><\/td>\n8-11\u00b0 C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

         <\/p>\n

         <\/p>\n

        Bibliography:<\/strong><\/p>\n

        Hachette des vins de France<\/em>\"\"<\/a><\/p>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        It is a large region within which we can identify four sub-regions:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/villa-loches.com\/en\/wp-json\/wp\/v2\/posts\/152"}],"collection":[{"href":"https:\/\/villa-loches.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/villa-loches.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/villa-loches.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/villa-loches.com\/en\/wp-json\/wp\/v2\/comments?post=152"}],"version-history":[{"count":13,"href":"https:\/\/villa-loches.com\/en\/wp-json\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":165,"href":"https:\/\/villa-loches.com\/en\/wp-json\/wp\/v2\/posts\/152\/revisions\/165"}],"wp:attachment":[{"href":"https:\/\/villa-loches.com\/en\/wp-json\/wp\/v2\/media?parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/villa-loches.com\/en\/wp-json\/wp\/v2\/categories?post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/villa-loches.com\/en\/wp-json\/wp\/v2\/tags?post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}